Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

Name: Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti
Total time: 20 min
Yield: 2 servings
Ingredients: ¼ cup chopped walnuts; ¼ cup dried chopped figs; 1 tsp oranges zest; ¼ tsp chopped rosemary; 4 slices sourdough bread; ¼ cup honey mustard; 4 slices havarti cheese; 4 slices rosemary ham; 1 cup spring greens

This recipe with Arla® Havarti sliced cheese is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.

https://arlacom.cmsstage.com/en-us/recipes/grilled-rosemary-ham-sandwich-with-walnuts-figs--arla-dofino-creamy-havarti-slices/

Instructions

Combine the walnuts, figs, orange zest and rosemary, set aside. Spread honey mustard on all four sourdough slices. Layer two slices with one slice of Arla® Havarti sliced cheese, two slices of ham, a heaping spoonful of walnut-fig mixture, greens and top with another slice of Havarti. Place the remaining bread slices on top and grill in a panini grill until heated through and the cheese melts, about 5 minutes. Slice the sandwich into 2-inch sections and serve warm.

Ingredients

Chopped walnuts	¼ cup
Dried chopped figs	¼ cup
Oranges zest	1 tsp
Chopped rosemary	¼ tsp
Sourdough bread	4 slices
Honey mustard	¼ cup
Havarti cheese	4 slices
Rosemary ham	4 slices
Spring greens	1 cup

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