Grilled Chorizo Flatbread with Grilled Pepper and Havarti

Name: Grilled Chorizo Flatbread with Grilled Pepper and Havarti
Total time: 30 min
Yield: 6 servings
Ingredients: 6 soft thinly sliced chorizo; 6 hot and sweet peppers; 1 baguette halved lengthwise; 2 tbsp olive oil; 1 clove roughly chopped garlic; 8 slices havarti cheese

Make every night a fiesta, just by adding a layer of delicious Arla® Havarti sliced cheese to the grilled toppings.

https://arlacom.cmsstage.com/en-us/recipes/grilled-chorizo-flatbread-with-grilled-pepper-and-shaved-arla-dofino-havart/

Instructions

Prepare the grill to a high heat. Grill the chorizo slices for a minute or two on each side, then set aside. Grill peppers until soft and charred, about 5 minutes. Peel, slice and remove seeds, then set aside. Pour olive oil into a small bowl and add chopped garlic. Brush baguette with olive oil & garlic mixture. Grill the bread until golden, about 2 minutes. Remove from heat and layer with peppers and chorizo. Cover with slices of Arla® Havarti sliced cheese and re-heat until cheese melts, about 3 minutes. Cut into small bite-sized pieces and serve while warm.

Ingredients

Soft thinly sliced chorizo	6
Hot and sweet peppers	6
Baguette halved lengthwise	1
Olive oil	2 tbsp
Roughly chopped garlic	1 clove
Havarti cheese	8 slices

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