Cheesy Nachos

Cheesy Nachos

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Cheesy nachos with a delicious topping of avocado, tomatoes, red onion and cilantro - and of course creme friache!
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Instructions

  • Distribute the salsa into 4 oven proof bowls. Add tortilla chips and cheese and bake in the middle of the oven for 5 minutes at 425 °F. Add onion, avocado, olives and tomatoes on top. Decorate with cilantro and serve with crème fraiche.
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Ingredients

Mild salsa
½ cup
Of tortillas chips
½ package
Cup Mild Cheddar Shredded Cheese
1
Finely chopped small red onion
1
Diced avocado
1
Cup black olive
½
Diced tomato
1
Bunch of fresh fresh coriander
1
Creme fraiche
½ cup
Ingredients Instructions