Havarti, Ham & Egg Breakfast Sandwich

Name: Havarti, Ham & Egg Breakfast Sandwich
Total time: 15 min
Yield: 1 serving
Ingredients: 1 English muffin; 1 handful spinach; 2 slices havarti cheese; 1 egg; 2 slices deli ham; salt; pepper; ½ tbsp butter

Start the day off right with the Arla® Havarti, Ham and Egg Breakfast Sandwich. A great breakfast the whole family will love.

https://arlacom.cmsstage.com/en-us/recipes/arla--dofino--havarti-ham--egg-breakfast-sandwich/

Instructions

Slice English muffin down the middle and toast the two halves. Grease a frying pan with ½ tablespoon of butter. Crack one egg into the frying pan and cook on medium-high heat until the egg white is solid. For a sunny side up egg, remove the egg once one side is cooked. For an over-easy egg, flip the egg and cook the other side for 30 seconds. For an over-easy egg, cook the other side for a minute. For an over-hard egg, cook the other side until the yolk is solid. Sprinkle egg with salt and pepper. Place two toasted English muffin halves on a plate and fill sandwich with the egg, a handful of spinach and two slices of Arla® Havarti sliced cheese. Be sure to stack the Havarti against the warm toast for a melted, creamy breakfast sandwich. Other options: Try using slices of Arla® Gouda sliced cheese for your next breakfast sandwich.

Ingredients

English muffin	1
Handful spinach	1
Havarti cheese	2 slices
Egg	1
Deli ham	2 slices
Salt
Pepper
Butter	½ tbsp

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