Collaboration is central to everything we do in Arla. Every single day we are involved in all sorts of activities and events, each with the aim of creating and maintaining meaningful relationships with people and institutions, from universities and student organisations to other companies and external agencies. We do this because we want to play an active role in the outside world, creating partnerships and sharing and generating ideas. It is in our DNA to collaborate to achieve better results and it is what will help us fulfil our vision: To create the future of dairy to bring health and inspiration to the world, naturally…
A BIT OF ARLA BUZZ
There’s always lots going on in Arla, here’s a snapshot of our latest workplace stories
2020-01-16
Last week, eight out of 110 ambitious students who participated in Arla’s workshops at Aarhus Symposium were invited to a cooking session at Karoline’s Køkken alongside some Arla business representatives to explore Arla “from the inside”.
2020-01-16
On June 14th, all F15 and Production Management graduates came together in our global HQ in Denmark to present their final innovation projects to an esteemed panel of top leaders, marking the official end of their graduate programme at Arla. Read further to explore who has had the boldest, most...
2020-01-16
This year, 22 talented young people with 16 different nationalities and a wide spectrum of educational backgrounds have been selected to join Arla’s Global Graduate Programmes. The programmes aim to kick-start the graduates’ careers with a great focus on developing their strategic potential,...
2020-01-16
In mid August, 12 young talents from all over the world rounded off 10 weeks’ summer internship with Arla. With the goal to capture the hearts and minds of the millennial consumer by exploring the future of dairy, the interns presented their final innovation projects, impressing not only the...
2020-01-16
Once again Arla hosted the winning concept to meet talent: The Arla Cooking Challenge and this time it took place in Sweden. Nine talents were invited to an exclusive event to cook their favourite dish with the senior management team and get to know Arla better.
2020-01-16
Professional and personal development is a constant requirement in our fast paced world, and in Arla we are committed to professional development and to unlocking the highest potential in our people. Last summer, 44 Arla colleagues concluded the Talent Accelerator Programme (TAP), while 57 new...
2020-01-16
In September, six new GROW talents arrived in Arla Denmark and they have now settled in within Sales & Retails, Marketing, Finance, and Food Service respectively. During their Arla GROW graduate programme, they will do two rotations in the organisation and will also receive training throughout...
2020-01-16
In Arla, responsibility and profitability goes hand in hand. We know that long-term success is only achieved if we can add value to people’s lives while acting responsibly towards the environment and the communities we’re part of. At Arla, we are proud to announce that Irene Quist Mortensen, CSR...
Grow with Arla