Shredded Pamellano Cheese
Creation of Pamellano Cheese
Pamellano cheese is made from either whole or partly skimmed milk. A perfect Pamellano cheese will usually undergo a year process of ripening. In some cases, it can be extended even up to three years. It is during this time, the cheese becomes hard and then ready for storage up to ten years without going bad.
Color & Flavor of Pamellano Cheese
The color of Arla Pamellano Cheese is a blend between white and yellow. The distinct feature is its strong flavor and a subtle hint of sour depending on how long it has been ripened. As for texture, it is grainy and visible with small holes.
Pamellano cheese can be simply sprinkled on top of your favorite pasta dishes. Shop for it at a supermarket near you and you can enjoy delicious pasta with your loved ones when you get home! You are definitely going to appreciate its sharp and mature taste.
