Ingredients
- 2 tbsp Arla Unsalted Butter or Arla Pro Unsalted Sweet Cream Butter
- 3 cloves Garlic
- 100 grams Bacon
- 100 grams Shimeiji mushrooms
- 2 tsp Gochujang
- 1/2 tsp Salt
- 1/4 cup Kimchi
- 4 Egg yolks
- 1 1/2 cup Arla UHT Full Cream Milk
- 100 grams Arla Havarti Chunk
- 50 grams Arla Mozzarella Chunk
- Pepper to taste
- Green onions
- 200 grams Penne, uncooked weight
Preparation
- Sauté garlic in butter, add the Mentaiko.
- Mix together Arla Whipping Cream, UHT Full Cream Milk and Cream Cheese. Add to the Mentaiko
- Simmer this mixture, add the lemon juice and salt. Simmer and adjust taste.
- Quickly toss the spaghetti in the sauce
- Top with Nori, Furikake, Arla Havarti Chips, and Chili oil
- Serve Immediately