Japanese Seafood Spaghetti

Ingredients

Mentaiko ( Fish Roe ) Sauce

• 3 tbsp Mentaiko (Pollock Roe) or Local bihod
• 2 tbsp Arla Unsalted Butter or ArlaPro Unsalted Sweet Cream Butter
• 3 cloves Garlic, minced
• 1/2 cup Arla Whipping Cream, 36% or Arla Pro High Stability Whipping Cream, 35%
• 1/2 cup Arla UHT Full Cream Milk
• 75 grams Arla Natural Cream Cheese
• 1 & 1/2 tbsp Lemon juice
• 1/2 tsp Salt
• 200 grams Spaghetti, dry weight ( cook for 8 min only )

For topping/ Garnish

• 1/2 pc nori sheet, cut into julienne size
• 1 tbsp furikake
• Arla Havarti Chunk, prepared in chips Mentaiko

Preparation

1. Sauté garlic in butter, add the Mentaiko.
2. Mix together Arla Whipping Cream, UHT Full Cream Milk and Cream Cheese. Add to the Mentaiko
3. Simmer this mixture, add the lemon juice and salt. Simmer and adjust taste.
4. Quickly toss the spaghetti in the sauce
5. Top with Nori, Furikake, Arla Havarti Chips, and Chili oil
6. Serve Immediately

Buy Arla Cheeses on Lazada (Metro Manila only)