Four Cheese Garlic Pasta with Arla

Ingredients

  • 250g uncooked fettuccini, cooked to al dente
  • 3 tbsp olive oil
  • 6 cloves garlic, minced
  • 2 1/2 cups Arla UHT Full Cream Milk
  • 50g Arla Natural Mozzarella Chunk, cut into small pieces or grated
  • 50g Arla Natural Gouda Chunk, cut into small pieces or grated
  • 50g Arla Natural Emmental Chunk, cut into small pieces or grated
  • 25g Arla Apetina White Cheese (Feta) in Plastic Packs, drained + 25g
  • Salt and pepper, to taste
  • 2 tbsp parsley, chopped

Preparation

  1. In a large skillet over medium heat, add the olive oil.
  2. Add the minced garlic and cook until softened but not browned.
  3. Add in the Arla UHT Full Cream Milk and heat until simmering.
  4. Add in the combination of Arla cheeses and stir until fully combine and melted.
  5. Season with salt and plenty of black pepper.
  6. Once sauce is bubbling, toss in the cooked fettuccini and cook until the sauce coats the pasta.
  7. Transfer to plate and sprinkle over remaining Arla Apetina White Cheese (Feta) and parsley.
  8. Serve immediately.

Buy Arla Cheeses on Lazada (Metro Manila only)