Korean Bulgogi Burger

Ingredients

• Burger Patty
  • Ground Beef - 1 kilogram
  • Ground Pork - 500 grams
  • Brown Sugar - 1/8 cup
  • Spring Onion - 1 tablespoon (chopped)
  • Ginger - 1 teaspoon (grated)
  • Sesame Seeds - 1 teaspoon (toasted)
  • Chilli Flakes - 1 teaspoon
  • Japanese Bread Crumbs - 3/4 cup
  • Apple - 1 piece (grated)
  • Sesame Oil - 1 tablespoon
  • Soy Sauce - 1/4 cup
  • Eggs - 2 pieces
  • ARLA Gouda Cheese - 50 grams (for burger steak)
  • ARLA Havarti Cheese - 1/3 slice (for burger sandwich)

• Burger Steak
  • Soy Sauce - 1/3 cup
  • Apple Juice - 1/2 cup
  • Ginger - 1 tablespoon (grated)
  • Garlic - 3 cloves (grated)
  • Brown Sugar - 1/4 cup
  • Sesame Seeds - 1/2 tablespoon
  • Spring Onion - 1/2 tablespoon (chopped)
  • Chili Flakes - 1/2 tablespoon
  • Sesame Oil - 1/2 tablespoon
  • Corn Starch - 1 teaspoon
  • ARLA Butter - 1/2 tablespoon
  • White Onion - 1/3 cup (sliced)
  • Carrots - 1/8 cup (diced)
  • Shimeji Mushrooms - 1/8 cup
  • Broccoli - 1/8 cup
  • Mirin - 1/2 tablespoon
  • ARLA PRO Mozzarella Cheese - 75 grams
  • ARLA Gouda Cheese - 25 grams
  • Cooked Rice - As preferred
  • Kimchi - As preferred

• Burger Sandwich
  • Mayonnaise - 1/4 cup
  • Gochujang - 1/2 tablespoon
  • ARLA PRO Mozzarella Cheese - 75 grams
  • ARLA Havarti Cheese - 2/3 slice
  • Lettuce
  • Carrots (grated)
  • Hamburger Bun

Procedure

• Bulgogi Burger Patty
  1. Mix all burger patty ingredients in a bowl.
  2. Take two portions of 100 grams-per-piece of your patty mix for your bulgogi burger steak.
  3. Insert 50 grams of ARLA Gouda Cheese inside of each portioned 100-gram bulgogi burger steak patty.
  4. Take one portion of 200 grams-per-piece of your patty mix for your bulgogi burger sandwich.
  5. Insert 1/3 slice of ARLA Havarti Cheese inside the 200-gram bulgogi burger steak patty.
  6. Form each portion into a burger patty and place in a container with cover.
  7. Put the patties in a chiller for overnight or for at least 4 hours.
  8. Preheat your griddle or pan with a bit of oil.
  9. Pan fry the burger patties for about 5-6 minutes per side.
• Burger Steak (assembly)
  1. Place your cooked bulgogi burger patties on your plate.
  2. Side with steamed rice and kimchi.
• Burger Steak (sauce)
  3. Combine all ingredients in a pot and simmer for about 3 minutes.
  4. Add in the cornstarch with a bit of water.
  5. Cook for a few more minutes until the sauce thickens.
  6. Once a thick texture is achieved, pour on top of your previously cooked bulgogi burger steak.
• Burger Steak (cheese)
  7. In a non-stick pan, place 75 grams of ARLA PRO Mozzarella Cheese and 25 grams of ARLA Gouda Cheese.
  8. Heat and stir to combine the cheese.
  9. Once slightly melted, immediately pour it on top of the cooked bulgogi burger steak.
• Burger Steak (topping)
  10. In a pan, caramelise the onion with ARLA Butter.
  11. Saute the carrots and shimeji mushrooms for a few minutes.
  12. Add mirin, broccoli, a saute for about a minute.
  13. Place the vegetables on your plate, topping your melted cheese.
• Burger Sandwich
  1. Combine gochujang and mayonnaise in a container.
  2. Spread your combined gochujang and mayonnaise inside the hamburger bun.
  3. In a non-stick pan, place 75 grams of ARLA PRO Mozzarella Cheese and top with 2/3 slice of ARLA Havarti Cheese.
  4. Heat and stir to combine the cheese.
  5. Once the cheese are slightly melted, immediately pour it on top of the cooked bulgogi burger patty.
  6. Add lettuce and shredded carrots on top of the cheese.
  7. Finish by placing the top hamburger bun on top of your bulgogi burger patty.