Ingredients (4 servings):
- 150 g (1 pack) Arla Herbs &Spices Fresh Cheese
- 4 wholemeal buns
- 2 cans of tuna
- Freshly ground pepper
- 3/4 teaspoons salt
- 150 g green peppers chopped into strips
- 1 tray of lamb’s lettuce/mârche
Preparation (15 minutes):
Toast the buns and split them. Stir cream cheese, tuna, salt and pepper together. Spread the buns with the filling, peppers and lettuce. Wrap in film and place in the refrigerator for serving later- or eat them right away!
