Ingredients

• Ready made pie crust (or make one on your own)
• 5 eggs
• 1 cup light whipping cream
• 400 gr spinach
• 1 onion, chopped
• 1 cup “Florinis” peppers ( or others too), baked in the oven and cut in stripes
• 2 cups Arla® Havarti cheese of your choice (mature, full or light)
• Salt, Pepper

Directions

For the peppers: Preheat oven at 200C. Lay foil on a baking dish, and place the peppers. Bake, in medium position, for 20 minutes until the peel is lightly black and starts to burst. Turn them carefully and repeat for 20 minute more. When peppers are ready, take off the skin and cut in slices. 

For the quiche: Preheat oven at 180-200C. In a blender, mix eggs and cream. Add salt and pepper. Sauté the onion with a little bit of olive oil. Add the spinach in layers, starting from the bottom of the pie crust and adding also the onion