PICNIC PITA
With coleslaw, chicken, romaine lettuce and Arla® Organic Cream Cheese
INGREDIENTS
Serves 1
1 Whole grain pita bread
¼ dl Arla® Organic Cream Cheese
50 g chopped cabbage
¼ carrot, roughly grated
Pinch of salt and black pepper
2 leaves of romaine lettuce
¼ dl watercress
3 chicken fillets
PREPARATION
- Mix Arla® Organic Cream Cheese, chopped cabbage and carrot, season with salt and pepper
- Cook chicken fillets and cut into slices
- Fill the heated pita bread with romaine lettuce, coleslaw, chicken slices and watercress