Caramel Custard

Caramel Custard: Caramel custard is a silky-smooth dessert made with milk, sugar, and eggs. It is light and delectable and tastes awesome when served chilled straight from the refrigerator. Comes together easily in the instant pot.

Ingredients

• 1-1/2 cups sugar, divided
• 6 large eggs
• 3 cups whole Dano Power / Dano Growth Shakti milk
• 2 teaspoons vanilla extract

Instructions

1. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat the bottom of cup; let stand for 10 minutes.
2. In a large bowl, beat the eggs, Dano Power / Dano Growth Shakti milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.
3. Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks.
4. To unmold, run a knife around the rim of the cup and invert onto the dessert place. Serve warm or chilled.