Quick breakfast

Chip bread salmon

Ingredients

1 serving
2 slice of whole grain crispbread
cream cheese
2 slices of salmon
4 slices of cucumber
coriander
salt and pepper

Instructions

Butter the cripsbread with cream cheese and place the salmon on top of the cream cheese. Top it with fresh cucumber, coriander, salt and pepper.

Nutrition

Per 100 g (150 g per serving)
Energy: 656 kj/156 kcal
Protein: 12 g (30 E%)
Fat: 6 g (35 E%)
Cabohydrates: 15 g (35 E%)
Dietary fibre: 3 g

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